Entrees Menu BannerAll Entrees served with choice of French Fries, rice pilaf, coleslaw, baked or mashed potatoes, or seasonal vegetables.

Fried Chicken

Tender and juicy ¼ chicken, lightly battered and deep-fried to a crispy golden brown

Fresh Atlantic Salmon

Flame-broiled or blackened salmon fillet served with lemon Chardonnay butter sauce

Roasted Salmon

Oven-roasted salmon, sautéed onions, mushrooms, asparagus, red peppers, quinoa, soy ginger sauce *healthy choice*


Three thick slices of meatloaf, baked or mashed potatoes, seasonal vegetables

Baked Chicken

Oven-roasted ¼ chicken with chef’s signature seasoning

New York Steak

NY striploin 12 oz cooked to order with sautéed onions

Rib-Eye Steak

Thick, tender, 14 oz rib-eye steak cooked to order


Marinated ribs in Housemade BBQ sauce
Full Rack $17.49 | Half Rack $10.49

Fish ‘n’ Chips

Beer battered cod, deep-fried to a crispy golden brown

Taco Plate

Two tacos, rice, beans, cheese, lettuce, tomato your choice of chicken or steak

Fajita Skillet

Sautéed onions, red and green peppers with refried beans, Spanish rice and two tortillas served on served on a sizzling hot skillet
Chicken $8.95 | Steak $9.95


Choice of chicken or beef topped with Chile sauce, melted cheese and sour cream


Rice, beans, cheese with choice of chicken, steak or pork wrapped in a warm flour tortilla

Fusion cuisine is Tony’s specialty! We have American, Italian, Mexican, and Chinese fare on our lunch and dinner menu. This is one local diner that will ensure that everyone is happy. Dine on the classics, such as meatloaf, rib-eye, or fried chicken. Or order up a taco plate, fajitas, enchiladas, or a burrito! For something on the healthier side, our roasted salmon is bursting with flavor, and has an Asian flair. Come see us today!

Entree Sides Menu Banner


French Fries
Rice Pilaf
Baked or Mashed Potatoes
Seasonal Vegetables